Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK306  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  CAPTAIN G INC. Address  1633 E COURT ST
Owner or Operator   BAKER, NAFEZ City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 200 ppm                   Dishwasher Temperature   not in use at time of inspection °F or label
Food Temperatures:   cheesecake 40; moz. sticks 9; shrimp 38; fish 46; shredded moz. 41; beef 1; lamb 10; pork 35; bread freezer 19; coleslaw 39
 
General Comments
Verbal Warning issued for seating beyond Plumbing regulations. When only one public restroom is provided, there can only be seating for 10 or less and this includes all employees. Seating MUST be removed or a $500 fine will be assessed. All food establishments must adhere to the Illinois State Plumbing Code.

Facility is in need of a thorough cleaning. A follow up will occur in approximately 5 days for violations #20, 35, and 41. At this time the seating must be removed, all critical violations corrected and facility cleaned otherwise facilities 2010 food license will be suspended!

Haccp: discussed proper sanitizer concentration. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/30/2010 Time In  10:30 AM Time Out  12:15 AM Sanitation Score  75 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  75  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK306  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CAPTAIN G INC. Address  1633 E COURT ST
Owner or Operator   BAKER, NAFEZ City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed no sanitizer set up and then when made was too strong. Sanitizers must be set up prior to all food prep and service. The only sanitizers that are approved are bleach, iodine or quat. Bleach sanitizer mixed and was 400PPM + . Sanitizer concentration must be 50-100 ppm. Remixed and tested at 100 ppm. (750.810) Immediate/Onsite
*35  Observed back door not tight fitting. All outside entrances must be self-closing and tight fitting automatically. Back door has to be pulled shut in order for it to be tight fitting. Please repair. (750.1170) 5 Days
*41  Observed cleaning agents stored on shelf next to single service items. Please store all chemicals completely separate from food, food prep areas, food storage areas, food equipment and single service items. Chemicals moved. (750.1310) Immediate/Onsite
2  Observed items in prep coolers, upright freezers, walk in cooler and walk in freezer not properly labeled. All items must be labeled, time and use by date. All food not properly labeled will be discarded. (750.100) Next Inspection
8  Observed the following food protection violations: 1. food uncovered in upright freezer, 2. food on floor in walk in freezer, 3. food uncovered in walk in cooler, 4. food stored in open cans (pineapple and cheese sauce) Please store food protected at all times; cover all food, store 6" off the floor and do NOT store any food in metal cans. (750.120/130) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. torn gaskets on prep coolers (all), 2. rust on racks in walk in cooler. Please repair or replace. (750.690) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1. inside of tracks of front 2-door cooler, 2. lower shelves of all prep tables, 3. inside of deep fryer cabinets, 4. outside of all equipment in cooks line, 5. front of chest freezer, 6. syrup bottles, 7. front of microwave, 8. handles of walk in cooler and walk in freezer, 9. top of white buckets and containers in storage, 10. sides of ice machine. Please clean. (750.800) Next Inspection
32  Observed the following restroom violations: 1. clean sink and toilet of both restrooms, 2. no paper towels in public restroom. Please keep bathrooms clean and provide paper towels at all times. (750.1130) Next Inspection
33  Observed outside and inside handles of all garbage cans throughout in need of a thorough cleaning. Please keep clean. (750.1170) Next Inspection
36  Observed floors throughout including restrooms in need of cleaning. Please clean. (750.1220) Next Inspection
37  Observed hood and filters in need of cleaning; observed stained ceiling tile in public restroom and hole in tile in back cove area by back door. Please clean and replace tiles. (750.1210) Next Inspection
42  Observed employee coats, pants, etc. stored on wire racks throughout facility. Please store completely separate, provide lockers or a non-food area. (750.1350) Observed mop and bucket stored improperly. Please clean and sanitizer mop and bucket after every use; hang mop to dry. (750.1390) Observed a great deal of clutter in back cove area. Please clean up area and remove all items that do not belong on premise. (750.1350) Next Inspection
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/30/2010 Time In  10:30 AM Time Out  12:15 AM Sanitation Score  75 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  75  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK306  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CAPTAIN G INC. Address  1633 E COURT ST
Owner or Operator   BAKER, NAFEZ City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/30/2010 Time In  10:30 AM Time Out  12:15 AM Sanitation Score  75 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  75